Coffee Cupping & Tasting (Rescheduled)

IMPORTANT NOTE: This event has been rescheduled to Saturday, June 1st.

Join us for a delicious and engaging coffee experience hosted by Bona Coffee Roasters! Enjoy an informative presentation on several unique coffees and their processing methods, followed by a cupping and tasting. 

A message about the experience from Bona: Cupping is a standardized method to evaluate the quality and taste of coffee. The Specialty Coffee Association created a recommendation of standards to guide an accurate assessment of coffee all around the world. These standards are utilized throughout the entire Specialty Coffee industry ranging from the farmers in Brazil or Ethiopia to a barista in Denver or Europe. Specialty coffee is evaluated through a graded system that is based on a variety of factors, including appearance, aroma, flavor, acidity, body, and aftertaste.

Our cupping experience will explain the different factors and qualities that are typically assessed and rated, but we will mostly focus on the taste & aroma of the beans on the table. Bona hosts these cuppings as an opportunity to share the unique tasting process of high quality coffee with everyone, no prior knowledge or experience is needed!

Enjoy tasting and evaluating a variety of coffee beans the same way the industry does!

*Since we will be evaluating aromas, we ask you not to wear any strong fragrance.